God help him. Really! Earlier this week, Father Leo Patalinghug was summoned to Mount St. Mary’s University in Emmittsburg for a taping by the Food Network. He didn’t know any details. Then, the...
I had my first soft-shell crab of the season on Mother’s Day, courtesy of my chef-daughter Brigitte. After a hard day’s work at Miss Shirley’s, where people were lined up before the doors opened at 7...
E. Michael Reidt may not be a household name, but he certainly has a star-status pedigree—and he’s coming to Baltimore to head the kitchen at the new B&O American Brasserie, set to open in July....
By Brian Eden
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
When it comes to making...
Jay Belle, former chef/owner of the too-short-lived Alabama BBQ on Harford Road, is back in Maryland. He has lots of plans, but right now, he’s heading to Solomon’s Island, slightly less than two...
I discovered a soon-to-open restaurant in Federal Hill last night after eating at the new Taverna Corvino. Taverna’s executive chef Chris Patternote (formerly of VIN in Towson) is turning out small...
Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-...
A new restaurant to be called Maisy’s is set to open around June 1 in the space left vacant by the once hip spot Copra at 313 N. Charles St. At least, that’s what its chef-to-be told me today on the...
Casey Jenkins, chef/owner of Darker Than Blue (and one of our top singles!), e-mailed me today that the Waverly restaurant is expanding. He said that construction will begin soon on the building’s...
I really dropped the ball with the King of Jordan’s visit to Miss Shirley’s on Pratt Street. I knew about it on Sunday when the king was there. I’m glad Elizabeth Large was all over it on her blog.
I...
