The B&O American Brasserie is gearing up to celebrate Earth Day on Thursday (April 22). The restaurant will hand out seed packets to dinner guests and will also give a complimentary glass of...
The Food Network will be taping an episode of the show The Best Thing I Ever Ate! on Sunday at The Ambassador Dining Room in the Canterbury-Tuscany neighborhood. Duff Goldman (Ace of Cakes) will be a...
Eat local food prepared by great chefs and help kids learn about nutrition. It’s that easy if you attend the first The Farmer and The Chef culinary competition tomorrow (April 21) at The Renaissance...
Local chefs will battle each other for the title in a multi-week event that begins May 10. The real winner is Moveable Feast— a nonprofit that delivers meals to people with AIDS, breast cancer, and...
Juana Burrito, Baltimore’s newest mobile food truck, will be serving up tacos for a buck (instead of $3) from 9 p.m. to 12:01 a.m. tonight (April 15) at the main post office on Fayette Street for...
The author of Omnivore’s Dilemma, who became a crusader for organic food and a foe of feedlots because of a woodchuck (more later!), drew an overflow crowd of about 1,000 to Goucher College last...
All the seats for the Michael Pollan talk at Goucher have been claimed. But, don’t worry, you can still see him if you don’t have tickets.
The Towson college will be live streaming the event, which...
Wegmans in Hunt Valley is going all out for a fish-friendly weekend, showcasing varieties rarely seen in the U.S. The store is flying in an array of fish from the famed Tsukiji Market in Tokyo,...
Maryland gets a shout out in the new Southern Living cookbook Farmers Market Cookbook: A Fresh Look at Local Flavor, which will be released March 16. And mark your calendars now. Two top cookbook...
Here’s your chance to roll up your sleeves and find out cooking tips from Little Italy's experienced pasta makers. The matriarchs of the community are gathering on Saturday (Feb. 27) to make ravioli...
