Sharpen your knives. Bravo’s "Top Chef Masters" starts tomorrow (June 10) at 10 p.m. But what’s really going to be fun is having a locally produced blog to turn to for all sorts of tidbits and recaps...
If you can’t make it to the Waverly farmers’ market on Saturday mornings, there’s another option now. The Green Spring Station farmers’ market starts Saturday (June 6) with afternoon hours.
It goes...
"A Summer Evening at The Station" not only benefits the Mt. Washington Pediatric Hospital but allows guests to sample great cuisine from Casa Mia’s, Joey Chiu, Linwoods, Naron Candy, Stone Mill...
I had my first soft-shell crab of the season on Mother’s Day, courtesy of my chef-daughter Brigitte. After a hard day’s work at Miss Shirley’s, where people were lined up before the doors opened at 7...
Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-...
A new wine and social club called Socially Uncorked will meet tomorrow (April 29) from 8-10 p.m. at Petit Louis Bistro in Roland Park. The first event discusses "Adventures in French Wine."
In a...
Forget your chem books. The Maryland Science Center event isn’t as ponderous as it might sound.
"Science Uncorked: Wineology 101" (6:30-8 p.m. April 30) is geared to amateurs, novices, or anyone who...
After you’ve filed your taxes tomorrow, head to Sotto Sopra for Dollar Pasta Night. Really, one George Washington will get you a selection of dishes, including spaghetti alla Bolognese, rigatoni with...
If a night on the town is important to your sweetie, it’s time to plan for Valentine’s Day, especially since it falls on a Saturday this year. Baltimore has lots of romantic places to consider. But...
Better than Obama Bobbleheads, Zeke’s Roastery in Lauraville has come up with a great way to honor our next president—Executive Order, a blend of coffee representing Barak Obama’s heritage.
The...
