Baltimore County Restaurant week starts tomorrow and runs through Jan. 21. The city’s Baltimore Winter Restaurant Week kicks off Jan. 20 and continues until Jan. 29.
It’s a win-win. Restaurants lure...
They're going fast, but there are still seats available for Gertrude's annual Krautfest on Friday, Jan. 13. A few spaces may also open up for Sat., Jan. 14.
The two-day event celebrates the release...
Sotto Sopra has scheduled its first Opera Night of the new year, featuring a six-course meal, on Jan. 15. If you haven’t been to Opera Night, I recommend it. I went to one during the summer and had a...
A Food Network truck and Chris Ford, executive pastry chef at Wit & Wisdom in the new Four Seasons, will be at the Whole Foods Market in Harbor East from 4-8 p.m. today, collecting customer...
And everyone’s a winner. Harlem Globetrotters Curly Neal and Handles Franklin will visit Faidley Seafood in Lexington Market tomorrow (Dec. 14) to learn about Faidley’s popular crab cakes.
The...
Snakehead will be on the menu at the next Fresh Thoughts Dining Series dinner, along with crab, blue catfish, and more. Chad Wells, the executive chef at Alewife Baltimore and an avid angler, will be...
A cookbook is always a great holiday gift for the food person in your life. And a signed one is even better, especially if it’s by Bryan Voltaggio, chef/co-owner of VOLT in Frederick. His popularity...
Seared beef heart, bull testicles, and pork tails. That’s just part of the menu that executive chef Sarah Acconcia at 13.5% Wine Bar in Hampden has created for a special offal dinner.
“It’s the way...
This is great news for Baltimore diners. Winter Restaurant Week will be Jan. 20-29, 2012, with lower prices. Participating restaurants will be posted to the Baltimore Restaurant Week website soon....
Mission BBQ in Glen Burnie will serve a special Charm City Cake to feed 200 people on Friday in honor of Veteran’s Day. It should be pretty impressive. The cake will be in the shape of the restaurant...
