Not really. But when I read Elizabeth Large’s blog about the Food Network’s hamburger issue, which named the Heart Attack on a Plate at Mother’s Federal Hill Grille as one of its 50 ultimate burgers...
Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-...
A new restaurant to be called Maisy’s is set to open around June 1 in the space left vacant by the once hip spot Copra at 313 N. Charles St. At least, that’s what its chef-to-be told me today on the...
Casey Jenkins, chef/owner of Darker Than Blue (and one of our top singles!), e-mailed me today that the Waverly restaurant is expanding. He said that construction will begin soon on the building’s...
I really dropped the ball with the King of Jordan’s visit to Miss Shirley’s on Pratt Street. I knew about it on Sunday when the king was there. I’m glad Elizabeth Large was all over it on her blog.
I...
A recent travel article in The Atlanta Journal-Constitution gave three options for where visitors should eat in Baltimore in its weekly Sunday feature "A Weekend In." It also divided the choices into...
Cyrus Keefer, the stellar chef at Brasserie 10 South, will be in Rehoboth Beach this summer. He’ll be heading the kitchen at Eden, which Eric Ruth, restaurant critic and a former colleague of mine at...
After you’ve filed your taxes tomorrow, head to Sotto Sopra for Dollar Pasta Night. Really, one George Washington will get you a selection of dishes, including spaghetti alla Bolognese, rigatoni with...
But make way for Bohemian. Way back in October, I reported on a venture by Club Charles owner Joy Martin, who was planning to open a diner with a ’30s sci-fi, Buck Rogers theme in the Station North...
I stopped by Pappas restaurant in Parkville yesterday around noon and was thrilled to have my meal accompanied by tunes from keyboardist Jack Biro. He's been rippling the keys with classics for 14...
