Mehek Fine Indian Dining is closed. Evidently, the two couples who owned the restaurant lived in New Jersey. The distance became a problem and there was talk of inner squabbles, according the owner...
I just got back from Sip & Bite, Baltimore's legendary greasy spoon, to check out rumors of its closure. I started getting besieged this morning by people who had seen paper covering the windows...
Chef Josh, who has masterminded several kitchens in recent years, including, most recently, Night of the Cookers, is taking over the cooking reins of the new restaurant Alizée. He sent me an e-mail...
Joe Edwardsen of Joe Squared is always planning ahead for the next big thing. First, he introduced his square pizza; then, moved on to coal-fired pizza. Now, he’s setting up a barbacoa (Mexican...
Kinkead’s in our nation's capital will dock in our Colonial capital in April with a more casual version, says Washington Post’s Tom Sietsema, one of my favorite restaurant critics, in today’s paper....
The owners of Freda’s Kitchen, a relatively new upstart in Mt. Washington, are poised to start phase two of their New York-style deli with a recently granted liquor license. "We’re ready to move to...
XS in Mt. Vernon is opening a new lounge tonight (Feb. 12) on the third floor of its multilevel space, which seems to have something for everyone—all-day breakfast, sushi, homemade desserts, creative...
Chef Cyrus Keefer quietly opened his pride and joy this week—Brasserie 10 South in the former Xanadu spot at 10 S. Calvert St. He’s taken over the bottom floor. (A club called Lux, separate from the...
Restaurants come and go, and in this economy, we may have to say goodbye to more places than we’d like. So it’s encouraging to know that Da Mimmo has stood the test of time and is celebrating its...
Forget the JFX traffic for a while. Head to Pazo after work for $5 tapas and cocktails from 5-7 p.m., starting today. Festively called "Pazo Cinco," the happy-hour menu, offered Monday-Friday,...
